There is one step I always do first when cooking chicken, no matter the recipe. It leads to crisper skin and allows seasonings to adhere better.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

They’re normally behind the wok or taking orders, year-round. But when it’s time to celebrate, these Chinese restaurant families create their own traditions ...

From Chili’s to El Tiempo, chefs share the 6 chain restaurants serving the most flavorful, sizzling chicken fajitas right now.

Tom Parker Bowles' book features more than 100 recipes spanning from Queen Victoria's reign to King Charles III ...

Alongside Poulet Reine Elizabeth, it features more than 100 recipes spanning from Queen Victoria's reign to King Charles III. Whilst many of these seem rather lavish, including 'Pommes Elizabeth' and ...

While firefighters wear many hats on their job, dealing with emergencies, they also have to cook.NH Chronicle is visiting local fire departments to see what specialties fire crews like to eat.At the ...

Today, district kitchens prepare about 60% of the food served from scratch. On any given morning, Osborn’s cafeteria staff ...

But their abundance, often limited to certain months here in the Northeast, points to a larger flaw within the greater salad discourse: there’s very little hype for salads in the winter. Indeed, ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...