Taste dishes from a Maui restaurant in-flight on your way to Hawai'i. Travelers flying between Hawai’i and the continental United States will soon be tasting Hawaiian chef Sheldon Simeon’s flavors in ...

Most restaurants open a can when it comes to corned beef hash, but George’s Galley in Danielson does things the hard way. Their scratch-made hash is proof that some shortcuts aren’t worth taking, ...

Start looking for shamrocks and fire up the Crock Pot for corned beef and cabbage because March 17 is St. Patrick’s Day. There will be celebrations honoring Patrick, the patron saint of Ireland, by ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Eating corned beef is a St. Patrick’s Day tradition in ...

Corned beef is high in sodium and saturated fat, but is a good source of protein. If you celebrate St. Patrick’s Day, corned beef may be on your menu. The dish has become a traditional Irish-American ...

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. Combining both grated and mashed potatoes yields pancakes that are crisp on the outside and soft ...

NUTLEY, NJ — It begins soon - the week-long celebration of St. Patrick's Day. First, quick stop for a pint of Guinness Extra Stout. (I once made the poor fashion choice of purchasing a t-shirt with ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

Irish-American corned beef and cabbage is a St. Patrick’s Day staple, but it’s also an easy-to-make, show-stopping feast that can be enjoyed year-round. What is corned beef exactly? Corned beef is ...

Getting your Trinity Audio player ready... Corned beef sandwiches on St. Patrick’s Day have become the ritual food for the day that we celebrate in Chicago by dyeing the river an unholy green. This is ...