Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

Probiotic drinks contain live microorganisms that can affect gut health, digestion, and the balance of bacteria in the digestive system. They come in various formulations including water, sodas, kefir ...

In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about the risks of drinking too much.

Dense co-elution in conventional GC–MS arises from many VOCs with similar physicochemical properties, yielding mixed mass spectra and limiting confident compound identification in fermented-beverage ...

Kombucha may reduce how quickly sugar is absorbed into the bloodstream, leading to more stable blood sugar. It may also help improve the body’s ability to use insulin, a hormone that helps move ...