In May of 1975, Persio Féliz began to work in the Hotel La Hispaniola in Santo Domingo as its Executive Chef. The native of Barahona was in his 30’s. Whatever challenges lurked among the saucepans and ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

Banco Popular is the most important private bank in the Dominican Republic: touching tens of thousands of people’s lives every day, and helping them achieve their personal and business aspirations.

I love sweets, cakes, and pastries of all kinds. Of all the cakes I’ve ever tried, Dominican cake is my absolute favorite. The moist, airy texture and delicious taste make this wonderful cake unique.

The Dominican Republic's Instituto Agrario Dominicano has suffered a Quantum ransomware attack that encrypted multiple services and workstations throughout the government agency. The Instituto Agrario ...

MILWAUKEE, Wis. — A family-run local food truck is bringing the flavors of the Dominican Republic to the heart of Milwaukee, hoping to teach their fellow neighbors a little about the culture along the ...

When Ignacio Frias cooks, his Dominican roots are a part of every recipe. When he was growing up in the rural area of Miches, about two hours from Punta Cana, his father taught him to cook with wood ...

PROSPECT HEIGHTS, Brooklyn (WABC) -- The chimichurri burger, also known as the "Chimi Dominicano," is a traditional Dominican Republic street dish famous for its savory special sauce. Despite its ...

Old-school merengue is still going strong at El Deportivo, one of the last of the great Washington Heights social clubs. Around midnight on a recent Saturday, behind a windowless facade on Amsterdam ...