Using biological tissue to package farm goods is not a new thing. Traditionally, farmers have used animal tissue to encapsulate and dry meat like chorizo or salami. In fact, Scoby looks very much like ...

For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

Kombucha has become a household name as well as becoming very expensive. It is known for its healing properties, most commonly as a probiotic. Fermentation has become very popular, and this is one of ...