According to the report, 30 per cent of Canadians don’t understand the meaning of a best-before label, prompting 4 in 10 ...

An agreement, signed today, between all Canadian provinces, territories, and the federal government, will drop ...

DuBreton, a Canadian organic pork producer, is urging food brands, grocery retailers and supply chain partners to voluntarily disclose information on genetically modified (GM) pork and beef, as Health ...

The Nature Conservancy of Canada says more bird species are choosing to spend their winters on P.E.I. — but with less forest ...

Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart diseases and cancer at the same time that consumption is going up.

Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...

The drug information sheets that the FDA requires companies to produce are living documents that get updated with new ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

The Non-UPF Program says it’s the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives. Although consumers have become more ...