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Best-before confusion leads Canadians to toss hundreds of dollars in edible food
According to the report, 30 per cent of Canadians don’t understand the meaning of a best-before label, prompting 4 in 10 ...
Calorie labels on menus are meant to help people make healthier choices when eating out. However, calorie information only ...
In the deal to end the government shutdown, lawmakers added clauses that would temporarily bar states from regulating which ...
Consumer confusion over Best Before dates continues to be one of the biggest—and most preventable—drivers of food waste in ...
An agreement, signed today, between all Canadian provinces, territories, and the federal government, will drop ...
The Nature Conservancy of Canada says more bird species are choosing to spend their winters on P.E.I. — but with less forest ...
Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...
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