Creating lean muscle isn't just about sticking to a routine. There is also a need for adequate protein for repair, recovery ...

The Yorii Biogas Plant, operated by Orix Resource Circulation at the "Sai-no-Kuni Resource Circulation Factory" in Yorii Town ...

Biomass fermentation produces single-cell protein using fungi, bacteria or yeast. The resulting microbial material can form a ...

The expo hall at SupplySide Global opened yesterday at the Mandalay Bay Convention Center in Las Vegas and runs until October ...

A first-of-its-kind study by CSIR-IHBT and GFI India examines the protein quality of India’s native millets, pulses, and ...

Precision fermentation is opening new ways to produce food ingredients, from alternative proteins to natural colourants.

Scientists are engineering microbes to produce food ingredients, from flavors to egg proteins, but major challenges remain before production can scale.

Sandoz's last penicillin plant sits behind gleaming storage tanks in the Austrian Alps town of Kundl, the only factory in ...

From egg-white substitutes to food colorants, precision fermentation offers new ways to produce food ingredients, but scaling ...

A multi-omics study links linalool treatment in cigar tobacco fermentation to a more modular microbial network and ...

University of Illinois researchers say precision fermentation, long used for fuel and animal feed, could help address global ...

Biosphere secures a US$21 million defense contract to develop 20,000-liter bioreactor technology for domestic production of critical chemicals and materials | Alternative Proteins | Food Tech | Food P ...