Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

If you’re craving a dessert that’s both elegant and easy to make, this Apple Galette is the perfect choice. With its gol ...