Ever wanted to punch a cabbage? Well, I do and here's why! It's actually how I make sauerkraut and this is what Rob Blackmore (from Sunshine Coast Radio) and I chat about on the morning show. We also ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

Electric razors have improved by leaps and bounds in recent years. Unlike the bulky, uncomfortable and not-all-that-effective buzzers you may have tried in the past, the latest models can easily serve ...

Fermented foods like sauerkraut and kimchi offer gut benefits, but not all are probiotic powerhouses. While kimchi's diverse, raw ingredients and sauerkraut's live bacteria support gut health, many ...

A long-overlooked vegetable is poised to become next year’s breakout health food, with online searches already surging, according to the annual Pinterest Predicts report dropped this week. An added ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Amanda is an editor at Health, where she edits condition-specific content to give readers access to the information they need to feel more empowered in their health. Sauerkraut is a fermented food ...

Traditionally served in the Mid-Atlantic, this tangy side is the perfect foil to all the richness on the table. Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

Downtown Fremont is gearing up for a weekend of festivities with the Sauerkraut Oktoberfest and the Croghan Colonial Bank Farmers Market. The Sauerkraut Oktoberfest, sponsored by The Fremont Company, ...