This arroz con leche recipe takes the dessert further with the flavors of Mexican hot chocolate. Chili powder, cinnamon, and cayenne join the creamy rice for a unique and exciting combo.

Chefs are elevating what’s long been a basic street cart breakfast with novel flavors and updated ingredients.

To make cookies: In a bowl, with a mixer on medium speed (use paddle attachment if using standing mixer), beat 1 ½ cups sugar and butter together until smooth. Beat in egg and vanilla until well ...

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