There’s one spot in the Backrooms that fans already recognized as an airport Holiday Inn.  DV: We did. We also scouted the ...

Sam Raimi's dynamic depiction of web-slinging in his Spider-Man trilogy makes a welcome return in Spider-Noir ...

Cinematographer Darran Tiernan tells IndieWire about reversing 25 years of training to craft a bold visual style for ...

Bruce Dern dropped a behind‑the‑scenes bomb at Cannes, recalling a heated exchange between Quentin Tarantino and Brad Pitt while filming Once Upon a Time in Hollywood. The director’s warning – “never ...

Here's what it's like working on the set of a movie by critically acclaimed British filmmaker Mark Jenkin: For one thing, there's no audio recorded — that all gets added in later during the editing ...

Natalie Erika James discusses ‘Saccharine,’ working with Midori Francis, the film’s eating disorders, body horror, and much ...

Japanese cinematographer Akiko Ashizawa discussed her 50-year career, Kurosawa Kiyoshi, and her bell pepper camera-test ...

Off Campus stars Belmont Cameli and Ella Bright have opened up about filming NSFW scenes together as fans go wild for the ...

Correspondent Scott Pelley and director Christopher Nolan visited FotoKem, the last motion picture lab in the world that ...

Zach Caldwell, who manages The New York Times’s team of cinematographers, aims to shift worldviews and shake up perspectives.

A new documentary by a local nonprofit group about the health impacts from farms and dairies in the Lower Yakima Valley is nearing release, but has already drawn criticism from a farming group.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When Baccarat Rouge 540 launched in 2014, it was as a limited run of 250 ...