Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

After a long day, the last thing I want is a mountain of dishes staring back at me. That’s why one-pan dinners have become my ...

Tacos are one of those foods that never really go out of style. They’re quick to put together, endlessly customizable, and ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

This recipe is unusual in that it uses only 12 ounces of salmon per pound of pasta (you could use whole-wheat, or gluten-free pasta in this dish) and a pound of leeks, so it encourages plant-forward ...

Salmon, a fish as meaty as meat but a lot healthier, is a weekly staple in many households. So when Hyde Park Prime Steak House sent along a brief recipe for Seared Salmon with Lemon Oil, we pushed ...

When everything turns green outside, I often find myself craving green on my plate, as well. On a recent trip to the grocery store, I saw a fetching display of fresh asparagus. Maybe they caught my ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...