When it comes to pouring yourselves a healthy, hearty drink, some might have some of their own secret recipes, or just hop on the trending one without a thought. Kombucha, for instance, has been one ...

After a court rebuke, Alaska can no longer silence live music at breweries and wineries while bars rock on uninterrupted.

The American beer industry is at an inflection point. Sales have slowed. Younger drinkers are choosing other beverages or none at all. Many craft breweries have closed in recent years, pressured by ...

Brew & Root plans to do more event nights in the future, including a kava bar staple: open mic nights. It’s open from 8 a.m. to 1 a.m. daily.

A kombucha brand that began as a side project in a garage during the pandemic is now eyeing major expansion through a crowdfunder. James Bayliss-Smith, a winemaker behind Nania’s Vineyard, found ...

PHOENIX, Ore — What started as a celebration of fermented foodstuffs has developed into a veritable block party for the city of Phoenix. Fermentopia organizer and owner of Wild Thyme Productions, ...

While you may be familiar with kombucha’s benefits for your gut, one brewer is determined to show that the beverage and its byproducts can also make for excellent skincare. Phoenixville, ...

Olga Sorzano of Phoenixville’s Baba’s Brew recently announced her newest kombucha venture, A Culture Factory, a skincare line made from kombucha-infused byproducts, writes Kiki Aranita for The ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We’re talking about kombucha, which is brewed locally ...

HENDERSONVILLE – Cloth-covered glass vats of brewing kombucha and bags of mushroom culture sat on shelves behind the bar at Hendersonville’s newest farm-to-table restaurant. The farm here is just feet ...