From Bengali shorshe maach to Kashmiri nihari and Gujarati kadhi, Indian cuisine has distinct regional dishes that can get ...

Sharad Purnima 2026 falls on October 25. Know the festival’s date, timings, significance, kheer ritual, Lakshmi Puja ...

Aloo PostoA beloved Bengali classic, aloo posto combines potato cubes with a thick paste of ground poppy seeds and green ...

Around 10,000 visitors gather for five days of rituals, Bengali bhog and cultural performances, with younger members learning ...

This recipe of Hilsa malai curry is prepared without any onion, ginger or garlic and just tempered with nigella seeds and ...

From pandal hopping to pujas at home, Dussehra brings with it an abundance of festivities, and, of course, boxes of sweets.

Kumror Chokka hinges on one detail: a uniform pumpkin cut that controls browning and steam. Learn mustard-oil tempering and a ...

SAKTU Foods, an emerging Indian food brand committed to preserving traditional food practices and creating rural livelihood opportunities, is connecting with the community through its participation at ...

As the vibrant celebrations of Durgotsav 2026 enter their final days at Noida Kali Bari, SAKTU Foods, an emerging Indian food ...

For Bengalis, Durga Puja is a celebration of food and festivity, with traditional delicacies holding a place of pride ...