Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Whether you're stirring up a mug of cocoa or building a campfire, the best marshmallows are a must. Our pros tried 10 brands.

Cooking with local ingredients defined chef Andrea Carlson's success – and helped earn her Vancouver restaurant a Michelin ...

Northern Michigan University’s Food Service Operations & Hospitality Leadership Program has opened its teaching kitchen, the North Fork, which will offer a fine dining experience that is entirely ...

Bakers, do you have the best stand mixer on your counter? Check out what our pros had to say about the most popular mixer ...

March 27, 2025 /PRNewswire/ -- Spiceology, the nation's fastest-growing spice company and a leader in flavor innovation, announced the launch of the Spiceology Test Kitchen, a new frontier in the ...

Levine recommends starting the bacon off in a cold pan, which she explains will allow the fat to render slowly. She then suggests adding a tablespoon or two of water to the bacon before cooking the ...

Preparing a recipe that hasn't been tested and verified from a reputable test kitchen or expert is the worst mistake a cook can make. When recipes aren't tested more than once, they are more likely to ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But they're getting closer.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

But how would it fare against eight newer plant-based mayonnaise competitors? To find out, we headed to the test kitchen to determine the best brands on supermarket shelves. We started by compiling a ...

A tomato at sea level is still a tomato at 30,000 feet. But while the tomato remains unchanged between take off and cruising ...