Clare Smyth and Daniel Boulud have been appointed chef partners at Waldorf Astoria London Admiralty Arch, which is due to ...

D&D London has announced plans to rebrand as the Evolv Collection in April. It comes after the restaurant group was sold to ...

Chef Vibhor Dayal uses Lee Kum Kee’s new Premium Mushroom Seasoning Powder with Chiu Chow Chilli Oil to create a dish that ...

Scaffolding at the fire-damaged Royal Albion hotel on the seafront is at risk of “catastrophic failure”, according to reports ...

With just weeks until the new rules from the Autumn Budget 2024 come into effect, hoteliers have shared some of the tough ...

The restaurant and bar group opens a new site roughly every 10 days, but how big can it get under its new owners?

We round up the key food and beverage supplier stands at the major trade show on 17-19 March at London’s ExCeL ...

The brother and sister duo are taking a holistic approach to their reopened restaurant, adding a cookery school, orchard and ...

Clink Events, a part of the Clink Charity, has launched a catering delivery service called Catered by Clink. Initially ...

Staff at an Ibis hotel are to be retrained after a British Paralympian was told he could not use a room he had paid for ...

I’m Ben Boeynaems, executive head chef at abc kitchens, where we bring together the celebrated concepts of abc kitchen, abcV, ...

• Beef: Beef prices continue to rise sharply, especially for premium cuts, and operators should expect further increases.