Amber Taverns has announced the acquisition of the Newcastle city centre pub the Gander. The community pub operator has spent ...

The chancellor has announced changes to business rates, the minimum wage and reiterated his backing of the tourist tax ...

New data from payments platform Square has revealed the top 12 days of Christmas trading for the hospitality sector. The ...

As we head into the festive season, diners will be looking for a Christmas treat, so bakery and café operators could do well ...

Molson Coors’ Carling has unveiled its biggest brand refresh in the past 30 years to appeal to modern drinkers while ...

Crazy Bear hotel group has fallen into administration for the second time in less than two years. The group’s two Crazy Bear ...

Chocolate-maker Barry Callebaut has unveiled Flavourcode, a proprietary approach to cocoa fermentation, designed to create ...

ESS Government has secured the catering contract for South Wales Police headquartered in Bridgend ESS Government has gone ...

Chancellor John Healey's inaugural budget is described by hospitality operators as "incredibly frustrating" and "a missed ...

Village Hotel Club has announced plans to open its first site in Sheffield, tasking over the former DoubleTree by Hilton ...

MasterChef: The Professionals was first broadcast in 2008 and in the intervening 18 years the televised cooking landscape has ...

Tommaso Grollero, representing Italy, has won the World Chocolate Masters 2026. The Barry Callebaut-organised competition, ...