Sonoma County has no shortage of ghost stories. Passed down through generations, local legends have also drawn attention from ...

For generations of Petaluma residents, birthdays, anniversaries and ordinary Wednesday nights have called for spaghetti and meatballs at Volpi’s Ristorante & Bar. Soon, a wider Bay Area audience will ...

Jeff and Laurie Ubben, owners of Little Saint restaurant and music venue, have listed their 52-acre Healdsburg estate for sale. Dubbed Flax Estate and Vineyard, the property includes a main home, ...

There’s a reason you may not be familiar with Sagrantino, the signature red grape of the Umbrian hill town of Montefalco. Planted by only a handful of growers in California, the Italian variety ...

According to the 2026 BMO Market Report from BMO Bank, volume sales of U.S. wines declined 4% in 2025 for the second year running. Meanwhile, total market value rose 3% — with some of that growth ...

In the 1990s, when Merritt and Pam Sher first took an interest in the site of what is now Hotel Healdsburg, it was a dog park and rose garden. The Marin County couple liked the idea of spending more ...

An Oakville home and two guesthouses on 45.2 hilltop acres, with views from Kalon Vineyard to Atlas Peak, is currently listed for sale. The work of a Sea Ranch architect, George Homsey, this ...

It’s noon, and the staff at Papapietro Perry Winery in Healdsburg is heading to lunch. It’s no brown bag affair, though, and the menu is usually a surprise. Perhaps it will be spicy Thai green curry.

Justin Haley is Sonoma County’s king of smashburgers. Not all kings wear crowns. Some wear T-shirts and chef’s pants. You’ll usually find Haley, a gentle giant, working the flattop beneath a black pop ...

Remember when wine tasting was a spontaneous affair and you could pop in at just about any local winery that caught your fancy? The pandemic changed that. The good news is that many Sonoma County ...

Petaluma has no shortage of good places to eat, from casual neighborhood favorites to ambitious fine dining. But which restaurants are really worth your time and money? After eating our way through ...