Moong dal kachoris have a hearty, savoury bite with a crisp, flaky crust that gives way to a coarse lentil filling. Crushed ...

These instant rava vadas get their crunch from semolina, whereas yoghurt keeps the batter moist and adds a light tang.

In another bowl, sift flour, baking powder, baking soda and salt together. Add this to the butter mixture alternately with ...

Roll each portion into a smooth ball, ensuring the cheese is filled inside. Dip the ball in a cornflour slurry and coat ...

Looking beyond the usual festive namkeen? Discover five regional Indian snacks that bring their own character to a Diwali ...

Take your Diwali party bar beyond the usual spirit-and-mixer combinations with flavour pairings that bring more character to ...