The Ushi Club on Circular Road offers an authentic Japanese yakiniku experience, showcasing premium A5-grade Miyazaki and Miyazawa beef. Walking into the restaurant feels like a brief escape to Japan; ...

Kushi Japanese Dining has been a fixture in Singapore for the past 16 years, having moved locations a few times before settling into its current spot at Grantral Mall, MacPherson. Offering a ...

It's been a year since SanSara joined the lineup of Grand Copthorne Waterfront Hotel restaurants, showcasing the best of Awadhi cuisine with influences from North India. Non-Vegetarian Set Menu 4/5 It ...

Established in 2007, Gunther's Restaurant is a renowned destination for Modern French dining in Singapore, which speaks to the consistency and quality of their food and service over the years. Their ...

Marking its 10th anniversary, Labyrinth by Chef Han Li Guang continues to redefine Singaporean cuisine. Since opening in 2014, Labyrinth has become synonymous with heritage preservation, culinary ...

BOTANY, nestled in Robertson Quay, has undergone a refreshing transformation into a warm, botanical-themed space. By day, it serves as an all-day dining spot; by evening, it becomes an intimate venue ...

The meal started with a trio of snacks, beginning with the Snow Crab Cake. Made with Hokkaido snow crab seasoned with ginger and garlic, the crab was coated in flour and egg and then deep-fried to a ...

Located in Telok Ayer, Ju Kyu offers a modern Japanese dining experience within an enigmatic space adorned with sakura blossoms and vibrant Japanese motifs. The restaurant caters to various occasions, ...

Ginger.Lily at Hilton Singapore Orchard is back with the third chapter of its storybook-inspired afternoon tea series, showcasing a refined fusion of Executive Pastry Chef Cindy Khoo’s French pastry ...

POCHA! Korean Street Dining has always been a go-to spot for those seeking authentic and flavourful Korean street food. This time, they've taken it up a notch with the launch of their 1-Metre Korean ...

Chamoon Hot Pot (享月汤皇) has opened its first overseas outlet in Scotts Square, expanding its Sichuan-based origins across China, where it has more than 30 branches. Originally a soup restaurant, ...

Fatt Choy Eating House at Haji Lane prides itself on its modern Singaporean fare, complemented by house-brewed beers and locally brewed sakes. Situated opposite its sister brand, Good Luck Beerhouse, ...