Meritage Hospitality Group’s fiscal troubles are likely a harbinger of rough times to come, but franchisees can work with ...

This report is an analysis of prompts: the questions and requests restaurant workers entered into Toast IQ. It does not ...

The retailer is adding the offering to all of its stores as it found many markets lacked easy access to the crust type.

Costs are up. Traffic is under pressure. Raising prices is getting harder.

Hi Auto’s voice ordering tech processes 1 million orders a week across 500 Bojangles restaurants with 98% accuracy, the chain ...

Roughly 100 former Salad and Go locations were approved for sale during bankruptcy, but the buyer of its intellectual ...

Managers ask about sales more than anything else. Sales and revenue queries accounted for 30% of all Toast IQ threads. The ...

A two-year QSR value war produced only losers, analysts say, and brands are now looking to quality, rather than price, as a frequency driver.

Michelle Chin digs into how the casual dining chain’s marketing is evolving, including through a new partnership with agency ...

The restaurant software company’s CEO says its new app can bring delivery to consumers for less, while avoiding exorbitant commission rates for restaurants.

The restaurant company has built a network of suppliers that are “ready to flex with us” if disruption strikes, Chief Supply ...

While the chain said its current attrition rate is higher than normal, many of the closed locations are likely to reopen ...