People Inc. CEO Neil Vogel announced staff cuts this morning. The internal memo read, “Today, we are making staffing ...

At the moment that I’m hitting send on this newsletter, it’s the exact same temperature in New York City as it is in London — a cool 14°C (58°F) ⛅. Readers in London (and beyond) are in for a treat ...

The owners of the Italian restaurant I Sodi bought their whole building. Rita Sodi and Jody Williams (the owners of I Sodi, ...

On October 25, 2022, I sent out a newsletter to 1,400 subscribers while sitting on the floor of the same apartment I am writing from today. Those 1,400 people had been reading a 1.0 version of Feed Me ...

Expense Account is a series on Feed Me by semi-anonymous restaurant critic, J. Lee. He hosts a podcast with the same name.

Good morning, everyone. I rarely let you into my closet but I have to share something. I ordered this Big Rock Candy Mountaineering half-zip for my husband last week, and it doesn’t fit him, so it’s ...

Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars from The New York Times, for his restaurant Aquavit.