Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...

BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...

Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...

EPIC-SHIFT tests 28 protein ingredients and develops seven prototypes, matching functional performance with industry requirements and consumer expectations | Alternative Proteins | Food Tech | Food Pr ...

Pythag Tech has raised US$4.25 million in seed funding to develop an AI platform that uses laboratory experiments to identify more efficient ways of producing cultivated meat, targeting the costs that ...

The EVERY Company has announced a new US patent covering formulations and finished foods containing recombinant ovalbumin, including baked goods, taking its reported global portfolio to 65 granted ...

The UK Parliament could save an estimated £216,000 (US$289,000) a year in ingredient costs by replacing 30% of the meat, fish and shellfish it buys with plant protein staples, according to research ...

Brevel’s planned manufacturing venture with India’s The Wave Group could produce roughly 900 tons of chlorella a year, CEO and Co-founder Yonatan Golan has told Protein Production Technology ...

Tofu has ranked first in a new scoring system developed by University of Cambridge researcher Dr. Chris Macdonald to compare protein sources across environmental impact, nutritional characteristics, ...

Enifer’s PEKILO mycoprotein has reached its first international consumer launch through LEVENDO, a complete dog food from Dutch pet-food company HenArt that is now available across Europe and the UK.