Mins ReadCalifornian plant-based pioneer Beyond Meat has expanded the footprint of its mycelium steak filet to Sprouts ...
Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process and material ...
An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...
Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) from Niigata Venture Capital as part of its projected ¥700,000 ($4.5M) Series A extension round to expand its ...
Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate risks of ...
US food tech startup Eat Just has signed a distribution deal with Sweden's Kale Foods to bring its vegan Just Egg to Coop ...
Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...
TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...
European precision fermentation startups Formo and Those Vegan Cowboys have obtained a joint 'no questions' letter from the ...
Ahead of a new funding round, US startup 2nd Nature has partnered with natural food and drink company Kalsec to discover ...
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