In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

For people with type 1 diabetes, switching from animal products to plant-based foods is an effective strategy for weight loss ...

San Francisco startup Wildtype has received FDA approval to sell cultivated seafood, with its salmon now on the menu at Kann ...

The UK eats twice as much meat as the global average, putting both public and planetary health at risk. The solution lies in ...

Indonesian plant-based meat pioneer Green Rebel Foods has rolled out two products at 7-Eleven Philippines, both as retail ...

Many believe the use of animal byproducts makes pet food sustainable, but a new analysis shows that cultivated meat generates ...

Food and agriculture systems requires 12 times more finance than current levels to reduce their impact in line with global ...

Can artificial intelligence help companies cut food waste and advance one of the most easily achievable climate solutions?

Up to two-thirds of UK consumers are willing to try foods made from precision fermentation, but fewer would consume them ...

At all 600 Novotel hotels, Accor Group has pledged to ban 350 endangered fish species and set a goal to make 25% of its menus ...

Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant ...