An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...

Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) as part of a targeted ¥700,000 ($4.5M) ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate risks of ...

TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

Meala has entered full-scale production of its texturising pea proteins at two sites in Europe, which will enable it to ...

US food tech startup BMC Ingredients has secured regulatory approval to sell its Rhiza mycoprotein in India, where it plans ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

Dutch startup Revyve has launched a yeast protein solution to make it easier for manufacturers to choose alternative proteins ...

Duke University's dining programme has partnered with Nadura Foods to introduce plant-based meat products to its campus menus ...

Germany's Infinite Roots has launched a mushroom-based Umami Block featuring 18g of protein under its MushRoots brand, just ...