Over the past 40 years, Brazil’s agricultural production has grown rapidly, fueled by the expansion of cultivated land, ...
Wheat ranks third behind corn and soybeans among U.S. field crops in planted acreage, production, and gross farm receipts. In 2026/27, U.S. farmers are estimated to have produced a total of 1.53 ...
Turkey meat production in the first half of 2026 was 2.50 billion pounds, up 7.4 percent from the same period in 2025.
The ERS Food Price Outlook (FPO) provides data on food prices and forecasts annual food price changes up to 18 months in the future. On a monthly basis, ERS forecasts the annual percentage change in ...
See the latest Livestock, Dairy, and Poultry Outlook report. Beef/Cattle: A slow slaughter pace is anticipated to continue through 2027, even with a larger forecast of cattle imports following the ...
These files provide (1) trade data for monthly vegetables and dry pulses by commodity and category, and (2) data on retail prices and consumer and producer price indexes. The data are updated monthly.
See the latest Livestock, Dairy, and Poultry Outlook report. Pork/Hogs: Information from the September Quarterly Hogs and Pigs report prompted a reduction in total pork production of 150 million ...
Poultry/Eggs: Projected broiler production and exports are adjusted higher in 2026 and 2027. Broiler price projections for 2027 are adjusted lower. Projected table-egg production was adjusted higher ...
Dairy: Milk production for 2026 is forecast at 236.9 billion pounds, 0.3 billion pounds lower than the previous forecast due to both lower expected dairy cow inventories and milk per cow yields in the ...
Note: The October 20, 2026, release of the U.S. bioenergy statistics does not include Table 5: Corn supply, disappearance (million bushels), and share of total corn used for fuel alcohol (percent).
The USDA, Economic Research Service (ERS) Major Land Uses series is the longest running, most comprehensive accounting of all major uses of public and private land in the United States. The series was ...
Meatpacking is a concentrated industry, with a few firms accounting for most production. Across the entire U.S. economy as well as in agribusiness, industry concentration has reemerged as a policy ...