Proteinmaxxing? Fibermaxxing? Strengthmaxxing? Healthmaxxing? Here’s what works, what’s risky, and what’s a waste of money.

FDA's recent move to consider adding unproven peptides to the 503A Bulks List threatens public health, advisory committee ...

Today, the Center for Science in the Public Interest launched a five figure ad campaign featuring New York mothers, including ...

I love raw ginger’s spicy zing, so I add mine after the chutney has cooled. Prefer a milder chutney? Ginger mellows when you cook it, so add yours with the other ingredients in step 1. Got any ...

I adore this salad’s bright bits of fruit, crisp greens, and tart-sweet vinaigrette. No pomegranate molasses? Use bottled balsamic glaze instead. If you’re not serving the salad with a feast, add some ...

Cottage cheese or Greek yogurt? Shrimp or salmon? If you need to cut salt, the winners of these 12 food matchups may surprise you.

CSPI is part of a class action lawsuit against NIH, HHS, and DOGE, challenging censorship of crucial research grants. Learn ...

It’s true that many frozen foods are ultra-processed foods; think high-sodium frozen pizza, burritos, and appetizers, or high-sugar sweets like ice cream, pies, or pastries. But that doesn’t mean all ...

Food manufacturers use a legal loophole to introduce new food ingredients without FDA review—endangering public health and leaving consumers in the dark about what’s in our food. Here’s what you ...