Event managers turn an idea for a gathering—whether it’s a wedding, a corporate conference, or a music festival—into a real experience that runs on time and on budget. This can be a great career if ...

Starting a catering business takes a mix of culinary skill, strict legal compliance, and careful business planning. Most operations launch with roughly $10,000 to $50,000 in startup costs, covering ...

On October 10, the CIA student and alumni community came together for the 15th annual Run for Your Knives 5K Run/Walk, bringing school spirit and excitement to the New York campus. Chaired by the CIA ...

More than a decade after meeting as CIA students, Gabriella ’14 and Michael Baldwin ’14 are expanding a growing restaurant group, raising children, and sharing a passion for hospitality and community.

Shaynan Garrioch is chief human resources officer at the Culinary Institute of America, overseeing all aspects of human resources across the institution’s domestic and international campuses. Her ...

If you’re a problem solver who loves helping others succeed, then you could be a great restaurant consultant. You’ve probably seen at least one episode of Gordon Ramsay’s Kitchen Nightmares, where ...

Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...

Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...

The Culinary Institute of America is expanding students’ culinary horizons through internship opportunities in Puerto Rico, where they gain hands-on experience with local ingredients, regional flavors ...

Opening a restaurant is a capital-intensive, operationally demanding process, but when it’s done right, a restaurant is one of the most rewarding types of business you can start. If concerns about ...

The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly. Like a competitive team sport, a well-run kitchen depends on the ...

Food stylists are the professionals who make food look perfect for media and advertising. They work as freelancers or full-time as in-house stylists, crafting and staging dishes for print, video, and ...