Event managers turn an idea for a gathering—whether it’s a wedding, a corporate conference, or a music festival—into a real experience that runs on time and on budget. This can be a great career if ...

Starting a catering business takes a mix of culinary skill, strict legal compliance, and careful business planning. Most operations launch with roughly $10,000 to $50,000 in startup costs, covering ...

On October 10, the CIA student and alumni community came together for the 15th annual Run for Your Knives 5K Run/Walk, bringing school spirit and excitement to the New York campus. Chaired by the CIA ...

More than a decade after meeting as CIA students, Gabriella ’14 and Michael Baldwin ’14 are expanding a growing restaurant group, raising children, and sharing a passion for hospitality and community.

Shaynan Garrioch is chief human resources officer at the Culinary Institute of America, overseeing all aspects of human resources across the institution’s domestic and international campuses. Her ...

If you’re a problem solver who loves helping others succeed, then you could be a great restaurant consultant. You’ve probably seen at least one episode of Gordon Ramsay’s Kitchen Nightmares, where ...