Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...

Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...

Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...

At the Culinary Institute of America at Greystone in California, our meal plan features delicious and exciting selections of dining choices for all students. You’ll enjoy meals alongside fellow ...

David Burke ’82 is one of the best-known and respected chefs in modern American cuisine. He is also a restaurateur, artist, philanthropist, author, educator, art collector, puppeteer, minister, and ...

Alfred Portale ’81 is a three-time James Beard award-winning American chef, restaurateur, and author widely recognized as a pioneer of New American Cuisine. Born in Buffalo, NY, he graduated first in ...

CIA at Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

To guide current and prospective students, parents, employees, and the public, this page contains links to helpful information about the Culinary Institute of America as an institution of higher ...

Congratulations on Your Acceptance to CIA! We’re excited to welcome you into our community, and we couldn’t be happier that you’ve made us part of your college decision. Know that CIA Enrollment ...

You must have Adobe Acrobat Reader installed on your computer to read these forms. Since the cost of attending CIA varies by campus and program, tuition and fees ...

Inspired by the principles of Menus of Change®, a joint initiative with the Harvard T.H. Chan School of Public Health, the CIA introduced the Menus of Change Kitchen at the New York campus to help ...