News

With just one commercial aircraft delivered in 2025 and production targets drastically slashed, the Russian aviation sector is facing its deepest crisis in decades.
The Brazilian manufacturer reports record second-quarter revenue and an unprecedented order backlog but expresses concern over U.S. tariffs.
Boliviana de Aviación (BoA) has launched operations at its new Aeronautical Maintenance Center (CMA) at Jorge Wilstermann International Airport (CBB) in Cochabamba. This facility, developed with an ...
The region accelerated its growth pace with a 3.4% year-over-year increase. Brazil, Argentina, and Peru posted record-breaking figures, while Mexico and Colombia showed mixed performance.
An Iberia Airbus A321XLR, with registration EC-OOJ and in commercial service for just a few weeks, was forced to return to Madrid-Barajas Airport (MAD) this Sunday, August 3rd, after colliding with a ...
Joby Aviation acquires Blade's passenger business to accelerate the commercialization of its air taxis, securing key infrastructure and market access.
Copa Airlines (NYSE: CPA), in collaboration with the Panama Tourism Authority (ATP) and PROMTUR Panama, has presented the results for its Panama Stopover program for the first half of 2025. The Star ...
Delta Air Lines will increase its service to Chile with a second daily, overnight flight between its main hub in Atlanta (ATL) and Santiago (SCL) during the upcoming peak season, in a direct response ...
Emirates will add a fourth daily flight to London-Gatwick starting in February 2026, introducing its new Airbus A350 on the route and increasing its daily services to the British capital to 12.
Turkish Airlines confirms it is preparing a binding offer for Air Europa, seeking to expand its network in Latin America and the Iberian Peninsula.
With its Extra Long Range Single-Aisle aircraft, Wizz Air connects London and Medina non-stop for the first time, opening a key corridor for religious tourism.
When the threshold of perceived risk outweighs the potential benefit of savings, price ceases to be the deciding factor. Nearly 50 years ago, two psychologists explained how and why we make the ...