The restaurant is a partnership between chef Joel Stocks (formerly of Holdfast) and Jeff Vejr, who makes his own wine under the Golden Cluster label. The funky yet elegant dining room on the second ...

The longtime bar on NE Killingsworth appears to have closed — but not before laying the groundwork for other cocktail bars in ...

Spicy Italian grinders, impeccably tender fried arancini, and guanciale galore feel right at home on a sibling restaurant and ...

The tasting menu incorporated ingredients rarely seen in Portland like chicatanas, huitlacoche, and heirloom yellow beans, earning accolades from local publications, a James Beard Award semifinalist ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...