Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...
To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...
Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...
Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...
In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...
Legendary Los Angeles diner Swingers opens in the former Silver Lake All Day Baby space on Tuesday, October 20. Smash burger ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. For true Vietnamese sandwich aficionados, it’s all ...
Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...
On Thursday, October 15, Romulo “Momo” Acosta, the patriarch of Carnitas El Momo who helped shape Los Angeles’s taco culture, ...
When Fox first spoke with Fairmont Century Plaza about Birdie’s G’s in June 2025, it was supposed to be the restaurant’s ...
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