St. Augustine author Madeline Martin talks about researching England’s notorious witch trials, her latest novel and finding ...

Two of Persimmon Hollow Brewing Company’s most popular pours are the Beach Hippie IPA and the Daytona Dirty Blonde ale. Photography by Kristen Penoyer. The cream-and-emerald brick facade of Persimmon ...

PREPARATION: Combine the bourbon, honey syrup and Angostura bitters in a rocks glass filled with cubed ice. Top with the chilled Daytona Dirty Blonde Ale. Stir gently. Garnish with the dried persimmon ...

PREPARATION: Add the persimmon puree and lemon juice to a cocktail shaker filled with ice and shake until chilled. Strain the mixture into a large wine glass filled with ice. Pour the chilled Beach ...

For a taste of Cedar Key, start with the seafood. Locally harvested oysters, farm-raised clams and more fill the menu at coastal City Park, while more than 100 vendors line 2nd Street with Floridiana ...

The Caribbean Club clings to the tagline “Where the famous movie ‘Key Largo’ was filmed.” Photography courtesy of the Caribbean Club The tagline appears on the sign out front, the website, T-shirts ...

Many Floridians know all about the sweet pleasure of dipping a hunk of succulent claw meat into warm melted butter or a tangy mustard sauce, but few connoisseurs stop to think about the life and times ...

Storm season ushers in surf-worthy swells at the Cocoa Beach pier. Photography by Frankie Tuzcu Summer is torture for Florida surfers. While our neighbors revel in sunny skies, soft breezes and warm ...

A long and winding road cruises through the Smokey Mountains of Cherokee County. Photography Courtesy of Cherokee County By mid-October, fall is already beginning to paint the Smokey Mountains of ...

In Wynwood, white truffles at Tartuflanghe are expertly used in Italian cuisine. Photography courtesy of Tartuflanghe “There’s no such thing as too much truffle.” These words echo in my head as chef ...

Coral Gables Ring in the new year with Chef Giorgio Rapicavoli during his annual seven-course, family-style truffle dinner at Luca Osteria. He creates an entirely new menu each year; past dishes ...