The Purdue Small Farm Education Field Day on July 24 will offer demonstrations and presentations to support small-scale ...

We tend to think of green landscapes as healthy ones. But Brady Hardiman, an associate professor of forestry and natural ...

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered ...

Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of ...

Emily Ford serves as the meat lab manager and Laura Kerr as the assistant meat lab manager at the Boilermaker Butcher Block, which aims to provide students with a comprehensive farm-to-fork experience ...

Senior forestry major Leah Griffin was selected as FNR’s Outstanding Freshman in 2022, after acting as a research assistant in Dr. Songlin Fei’s Natural Resources Spatial Analysis (NRSA) lab and ...

The Purdue University Livestock Judging Team earned Reserve Overall Team honors while hosting the 2025 All East Livestock Judging Contest, an event that returned to West Lafayette for the first time ...

Ellison also established the Center for Food Conservation and Waste Reduction at Purdue in 2024. The center is largely dedicated to reducing household food waste and improving nutrition security.

The Purdue University Livestock Judging Team, coached by Hattie McGrady and Clay Kretzmeier, earned Reserve Overall Team honors while hosting the 2025 All East Livestock Judging Contest, which ...

As a result of an innovative data initiative, three Regional Rural Development Centers — the North Central Regional Center for Rural Development (NCRCRD), the Southern Rural Development Center (SRDC), ...

Ensuring the safety of fresh fruits and vegetables is a critical priority for growers, packers, and handlers across the produce supply chain. To address this need, a comprehensive food safety training ...