News

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.
The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.
Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...
Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...
Five Minnesotans have been named finalists in the prestigious James Beard Restaurant and Chef Awards. Here's who is up for ...
Though Naples chef Kayla Pfeiffer was not included as a James Beard finalist this year, she has a different goal to crush ...
James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...
Three restaurant professionals in Charlotte were nominated as 2025 semifinalists for a James Beard Award: Community Matters ...
Three Minnesotans are among the five nominees for best Midwestern chef in this year's James Beard Awards, and the state is in ...
California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.
Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.
This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South Philly bar slinging a $6 burger.