Prosecutor Nanette Rogers alleged in her opening statement Friday that Patterson did not consume death cap mushrooms at the lunch, but pretended to have been sickened as a cover-up and that was "why we say she was reluctant to receive medical treatment for death cap mushroom poisoning."

Health issues "planted" and mushrooms weighed to determine fatal doses. Here's how accused triple-murderer Erin Patterson responded to a number of accusations the prosecutions put forward during cross-examination.

Australian prosecutors claim Erin Patterson invited the guests to lunch and served them Beef Wellington laced with death cap mushrooms.