With Thanksgiving right around the corner, Chef Bill Fuller is here to walk you through making a perfect dinner!
Bucyrus Telegraph-Forum on MSN
Favorite Thanksgiving recipes from the Amish Cook
Prepare filling: While the crust is baking, beat eggs in a large bowl and mix in white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, cloves and nutmeg until well combined.
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