If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...

MANILA, Philippines — Graduating Culinary Arts Management student Jomari Bernardo from De La Salle-College of Saint Benilde’s School of Hotel, Restaurant and Institution Management represented the ...

Start planning your next day trip with these restaurants in mind.

Florence is a place of gastronomic delights, with delicious street fare – such as panini and gelato – at every turn, and more than a smattering of elegant dining experiences as well. But with such an ...

Evarista’s Comal opened in early February at Capitola Mall, in the former Five Guys spot. Hours are 8:30 a.m. to 3:30 p.m. Wednesday-Monday (closed Tuesday) except for Sunday when they close at 3. The ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Crostini, linguine, porcini, oh my! The post Plan your next feast with our ultimate Italian recipes collection appeared first on Gourmet Traveller.

These vegan deviled potatoes are my egg-free twist on classic deviled eggs. Made with tender baby potatoes and a creamy, tangy filling, they deliver all the nostalgic flavor without a single egg. Each ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

A vegan version of rich Bolognese is packed with ingredients like lentils that provide brain-healthy nutrients.