This video presents a roasted tomato soup designed to deliver deep flavor with minimal effort. By roasting the tomatoes first, natural sweetness and richness are intensified before blending. The ...

This dish starts with day-old bread soaked in a rich custard and baked until set with a firm crust and tender center. The ...

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

There are few things more humbling than realizing you’ve been making a recipe almost perfectly for years — and then accidentally making it even better. As a food editor, I’ve made more Ina Garten ...