Nasoya, the nation's leading tofu brand, today announced the expansion of its manufacturing facility in Ayer, Massachusetts. The $55 million project adds nearly 65,000 square feet of new space, ...

The plant, owned by a South Korean company, recently underwent a $55 million expansion.

Not only does this dust-free formula leave zero trace of mess on your floors, but reviewers say they can't smell "ANYTHING." ...

According to the company, the $55 million buildout adds nearly 65,000 square feet and gives the Ayer site capacity to produce roughly 400,000 pounds of tofu per day, which Nasoya says is the ...

China's new invention uses environment created by tofu brine to be more long-lasting than lithium batteries.

Researchers in Hong Kong and China have developed a new eco-friendly water battery made from tofu brine that is non-toxic and ...

Korean food company Pulmuone showcased traditional Korean cuisine alongside its latest plant-based innovations at Natural ...

According to Taketani, “This litter is also ultra-low dust, improving indoor air quality and respiratory health for cats and their people.” She attributes the reduced dust production to the shape of ...

Scott Dixon, managing director for The Flava People, tells Food Manufacture about what he’d change in the sector, his inspirations and aspirations, and what a typical day is like as the boss.

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

If you've never shopped at H Mart, this guide will set you up for success. From unique produce to delectable snacks, this ...