Nasoya, the nation's leading tofu brand, today announced the expansion of its manufacturing facility in Ayer, Massachusetts. The $55 million project adds nearly 65,000 square feet of new space, ...

The plant, owned by a South Korean company, recently underwent a $55 million expansion.

According to the company, the $55 million buildout adds nearly 65,000 square feet and gives the Ayer site capacity to produce roughly 400,000 pounds of tofu per day, which Nasoya says is the ...

Korean food company Pulmuone showcased traditional Korean cuisine alongside its latest plant-based innovations at Natural ...

Scott Dixon, managing director for The Flava People, tells Food Manufacture about what he’d change in the sector, his inspirations and aspirations, and what a typical day is like as the boss.

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

If you've never shopped at H Mart, this guide will set you up for success. From unique produce to delectable snacks, this ...

The post included a picture of the swollen packet and raised questions about why the product appeared spoiled despite proper ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected to reach US$ 13.0 billion ...

GPA warns a new Indonesia-US arrangement could point to governments redirecting grain trade through political deals...Read More ...

Ultra-processed foods often get labeled as automatic health villains, but nutrition is rarely that simple. Processing exists ...

Learn how to identify the most unhealthy foods to eat, like donuts and bacon — and how to replace them with better options.