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The Venetian pasticceria concept has arrived in the capital You’ve heard of quiet luxury; now get ready to meet a concept that embodies just that, in every sense of the word. Hotly anticipated venue ...

Comforting banana pudding combines with another classic dessert to become a fresh and creamy banana pudding tiramisu layered with espresso-soaked ladyfingers and homemade custard. Saudi Arabia, UAE ...

Tiramisu – literally translated, a pick-me-up – was first documented in cookbooks in the sixties, showed up on restaurant menus (most notably Le Beccherie in Treviso, Italy) in the seventies, and was ...

All the flavours of a decadent tiramisu in the form of a comforting cookie – what could be better? With rich coffee cookie dough and a sweet mascarpone topping, you wouldn’t be shy to serve these ...

The decadent combination of raspberries, chocolate and booze is heavenly Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform tin ...

In Craft Food, it's all about mixing two or more ingredients to get a particular food item in the game. While certain foods, like Bread, can be made easily, others require experimentation and tasting, ...

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