— With a finger, put a dab of wasabi mustard at the center of the seafood slice while still keeping the rice in your palm.

The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

While driving along Route 70 East last week, I spotted a new sign outside the former Georgia Furs building at 249 Marlton ...

Four and a half years ago, Hiroki Fukazawa was in the high-pressure world of selling advice and strategy at Accenture Plc, ...

HONOLULU (HawaiiNewsNow) - Robata JINYA at Ward Village is hosting special dining experiences with renowned Sushi Master Takayoshi Watanabe from the legendary Teruzushi restaurant in Japan. Robata ...