Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

Understanding the Impact of Cooking Oils In many Indian kitchens, oils such as mustard, peanut, and sunflower are staples for ...

They are tastier than pills and easier to swallow. But before you make the switch, find out what supplements to avoid getting ...

Cardiologists emphasise that fats like ghee and butter aren't inherently bad; moderation and type matter more. Unsaturated ...

10 best body oils that will leave skin feeling nourished - Whether scented with essential oils or fragrance-free, these glow-getters will soak in quickly ...

Yield improvements, water usage, and trade: three words that sound like a politician’s manifesto brainstorm. Yet, they are the three major factors holding everything together when it comes to food ...

Eating smarter can protect your health. Experts reveal how to make sure your daily diet is rich in the right things - even if ...

Scientists from the Spanish National Research Council have found that olive pomace oil in the diet may help lower blood cholesterol levels. Nearly two in five adults in the United States have high ...

Vegetable oils are a staple in most kitchens, but they are often surrounded by myths regarding their health effects ...

A two-acre Los Angeles oil drill site near the St. Vincent Elementary School in University Park, had been releasing noxious ...

New figures reveal accelerating declines in British Bird populations, but UK gardens could help turn the tide. Here's how you ...