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Pasta carbonara, with its rich and creamy sauce, is a classic Italian favorite. This light twist brings a fresh, touch to the ...

Italy is pushing to ban “Italian-sounding” foods abroad amid a scandal over the appearance of a Belgian-made carbonara sauce found on the shelves of a store in the European Parliament.

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Put a large pan of water on to boil, add just a little salt. Be careful not to oversalt the water as you will be using some of it later in the sauce. A little less than a teaspoon is plenty. Finely ...