Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share a recipe for stir-fried rice cakes ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Mochi — the soft, chewy Japanese rice cake often wrapped around ice cream or sweet red bean paste — is easier to make than ...

DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese ...

Raphael Gomes compares a 2-ingredient chocolate cake to a 20-ingredient version, seeing if simple can win.

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

The Liu clan in Sheung Shui upholds the tradition of making rice cookies ahead of the Lunar New Year and works with the ...

Heat the pita up before stuffing to make this recipe even more comforting. Great for lunch or dinner! No need to make in ...

Raw oysters at Salt Cellar taste like they were plucked from Atlantic waters that morning. Rhode Island Bluepoint oysters ...