Microwaves were all the rage for decades, but are they as relevant as they once were? We look at the reasons why they might become obsolete.

Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period of time possible.

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...