Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home.

If you're planning ahead for the holidays, you may be wondering: Can you freeze mashed potatoes? Yes, you can—and here's the ...

Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ...

Discover the secret to the creamiest mashed potatoes ever that are rich, buttery, and smooth using cream cheese and ...

National Nutrition Agency (BGN) head Dadan Hindayana said on Friday that all kitchens, formally called nutrition fulfillment ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and ...

With limited access to sweet potatoes in the North, pumpkin likely reigned supreme. The tradition of pumpkin pie goes back ...

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how ...

Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient ...

We have prepared a list of the best leftover mashed potato recipes that you can try after Thanksgiving to satisfy your ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...